Brandon Flores
About Candidate
Location
Education
Applied Linguistics
Work & Experience
Work with Kitchen Manager to know and understand the meals being served and the related dining services needs. ● Oversee the sweeping and mopping of the dining hall on a daily basis. ● Oversee the maintenance and sanitation of the dining room equipment and furnishings. ● Work cooperatively with other kitchen staff. ● Assist in kitchen with food prep, serving, and clean-up as needed.
● Scan merchandise to determine prices and provide customers with information on what needs to be paid. ● Process credit and debit cards, checks ● Assist customers in finding the required items. ● Ensure the cleanliness of the cash counter and surrounding areas.
● Cleaned, stocked and sanitized restrooms, in offices, lodge, dining hall and other grounds. ● Provided lawncare, mowing grass and green spaces.
● Cleaned and sanitized bathrooms, hallways, bedrooms, living rooms and kitchen. ● Vacuumed rugs and carpeted areas in offices, lobbies and corridors. ● Stocked cleaning supplies based on current workload and upcoming tasks. ● Provided lawn care, mowed grass and trimming around walks, walls and flower beds. ● Applied wax to vehicle exteriors and buffed to brilliant shine and enhance appearance of vehicles
● Cleaned, stocked and sanitized restrooms in cabins, lodge and dining hall and offices. ● Sweeping and mopping hallway floors, lobby, lodge, staff longe and woodshop.